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grodzkie v1

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
38 C 40 min
62 C 20 min
72 C 25 min
78 C 1 min

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Fermentables

7.9 BLG
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.4 kg 100% 80 % 4
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Boil Lomik 30 g 5 min 3.8 %
Boil Sybilla 30 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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