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Grodzisz z rumiankiem

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 66.7% 80 % 3
Grain Strzegom Pilzneński 1 kg 33.3% 80 % 4
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %
Whirlpool Fuggles 20 g 120 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining karuk 3 g Secondary 3 day(s)
Herb rumianek 50 g Secondary 2 day(s)

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