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Grodzisz v3

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
76 C 15 min

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Fermentables

7.8 BLG
3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.2 kg 75.9% 80 % 3
Adjunct Łuska ryżowa 0.2 kg 6.9% 1 % 0
Grain Strzegom Wiedeński 0.5 kg 17.2% 79 % 10
Sum 2.9 kg

Hops

26 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 50 min 16 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g ---

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