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Grodzisz v 1.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
38 C 10 min
52 C 10 min
63 C 30 min
70 C 20 min
76 C 5 min

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Fermentables

9 BLG
3.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 25% 81 % 5
Grain Weyermann pszeniczny jasny 0.5 kg 12.5% 80 % 6
Grain Słód Wędzony Steinbach 2 kg 50% 80 % 5
Adjunct Pszenica niesłodowana 0.5 kg 12.5% 75 % 3
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining karuk 2 g Secondary 6 day(s)
2 korki

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