PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 30 min |
52 C | 40 min |
70 C | 30 min |
77 C | 10 min |
-
StatusBrewed
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FINISHED
-
GRODZISZ #3
DEPO created 1258 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Smoked Malt | 2 kg 71.4% | 80 % | 4 |
Grain | Barley, Torrefied | 0.8 kg 28.6% | 79 % | 4 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomyski | 20 g | 60 min | 4 % |
Boil | Tomyski | 20 g | 15 min | 4 % |
Boil | Tomyski | 30 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlflock | 0.5 g | Boil | 10 min |
https://grodziskikpd.org/2021/06/19/wyniki-grodziskiego-kpd-2021/