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Grodzisz

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 50 min
78 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 71.4% 80 % 3
Grain Strzegom Pilzneński 1 kg 23.8% 80 % 4
Adjunct łuska ryżowa 0.2 kg 4.8% 1 % 0
Sum 4.2 kg

Hops

12 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Dry 4 g ---

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