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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 55.6% 80 % 3
Grain Pilzneński 1 kg 27.8% 81 % 4
Grain Briess - Smoked Malt 0.5 kg 13.9% 80.5 % 10
Grain Weyermann - Acidulated Malt 0.1 kg 2.8% 80 % 6
Sum 3.6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 15 g 60 min 10 %
Mash Marynka 15 g 20 min 10 %
Mash Marynka 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 10 g ---

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