PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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6.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 1.62 kg 90% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 0.18 kg 10% | 61 % | 5 |
Sum | 1.8 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga'19 | 5 g | 60 min | 10 % |
Boil | Hersbrucker'20 | 15 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 60 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | WhirlflocT | 0.5 g | Boil | 5 min |