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Grodzisz 25 #1

0
  • 7.6
    Gravity BLG
  • 28
    IBU
  • 2.9 %
    ABV
  • 2.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • mareksmarek
    Brewer
  • Grodzisz
    Base recipe
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.75 kg 100% 80 % 3
Sum 3.75 kg

Hops

28 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %
Boil Lubelski 60 g 10 min 2.6 %

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