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Grodzisz

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
65 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4.6 kg 75.2% 80 % 3
Grain Briess - Pilsen Malt 0.9 kg 14.7% 80.5 % 2
Grain Briess - Carapils Malt 0.62 kg 10.1% 74 % 3
Sum 6.12 kg

Hops

26 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 90 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 1000 ml Fermentum Mobile

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