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Grodzisz 2022

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3.5 kg 100% 80 % 4
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 30 g 60 min 4 %
Aroma (end of boil) Lomik 25 g 15 min 4.6 %
Aroma (end of boil) Lomik 25 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 110 ml Fermentum Mobile

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