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Grodzisz 2022

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny wędzony dębem 2.5 kg 68.5% 80 % 5
Grain Słód zakwaszający 0.15 kg 4.1% --- % ---
Grain Słód pszeniczny 1 kg 27.4% --- % ---
Sum 3.65 kg

Hops

23 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.9 %
Aroma (end of boil) Tomyski 50 g 0 min 2.9 %

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