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Grodzisz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
76 C 15 min
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Fermentables

7.8 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Wędzony Steinbach 1 kg 33.3% 80 % 8
Grain Weyermann - Grodziski 2 kg 66.7% 80 % 4
Sum 3 kg

Hops

37 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Iunga 15 g 60 min 11 %
Whirlpool Iunga 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 100 ml Safale

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