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grodzisz 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 60.6% 80 % 3
Grain Pszeniczny 1.3 kg 39.4% 85 % 4
Sum 3.3 kg

Hops

30 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 8.8 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Chinook 5 g 60 min 11.3 %
Dry Hop Ahtanum 90 g 3 day(s) 4 %
Do połowy (10L).

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 60 ml Safale

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