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grodzisz 2.0

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
38 C 45 min
63 C 15 min
72 C 30 min

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Fermentables

7.8 BLG
3% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 100% 80 % 3
Sum 2 kg

Hops

16 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Saaz (Czech Republic) 10 g 10 min 3.21 %
Boil Saaz (Czech Republic) 10 g 0 min 3.21 %

Notes

  • 38* (3 L wody) -> 45 minut
    63* (1,5 L wody) -> 15 minut
    72 * (1,5L wody) -> 30 minut
    Jun 18, 2018, 2:17 PM

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