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Grodzisz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

8.3 BLG
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 62.5% 80 % 3
Grain Weyermann - Spelt Malt 1 kg 25% 81 % 6
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 90 min 4 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Iunga 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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