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Grodzisz 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
80 C 0 min

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Fermentables

8.3 BLG
3.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.5 kg 77.8% 80 % 3
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
S 33 Ale Dry 11.5 g Fer

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