PL | EN
Grodziskie ze śliwką wędzoną
0-
8Gravity BLG
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16IBU
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3.1 %ABV
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2.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4a0c6252a7ceb42190af7ec6d15c2106.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 4 kg 100% | 80 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Iunga | 10 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwka wędzona | 500 g | Secondary | 10 day(s) |
Notes
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Śliwka wędzona na cichą. Nagazowanie 2.5-2.6. Fermentacja 16 podnoszone do 18.
Jul 5, 2018, 8:19 PM