PL | EN

  1. Dashboard
  2. Public recipes
  3. Grodziskie z Sieprawia

Grodziskie z Sieprawia

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 75% 80 % 3
Grain Weyermann - Bohemian Pilsner Malt 0.5 kg 12.5% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Tomyski 50 g 0 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1007 German Ale Ale Liquid 120 ml ---

Discussion