PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
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Brewlog is empty
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GRODZISKIE Z LAPSANG
Skajo created 875 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 3.5 kg 100% | 80 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM700 | Ale | Liquid | 200 ml | Fermentum mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Gruszka wędzona | 500 g | Secondary | 10 day(s) |
Discussion
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SK
Zwycięstwo w grodziskim kpd 2021 :)
Skajo
845 days ago