PL | EN

  1. Dashboard
  2. Public recipes
  3. Grodziskie ver.2

Grodziskie ver.2

0
Print

Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

7.6 BLG
2.9% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 83.3% 80 % 3
Grain Strzegom Pszeniczny 0.1 kg 16.7% 81 % 6
Sum 0.6 kg

Hops

17 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 5 g 10 min 3.8 %
Boil Lomik 5 g 60 min 3.8 %
Dry Hop lomik 10 g 7 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 50 ml Moja

Discussion