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Grodziskie V3

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 80% 80 % 3
Grain Pilzneński 0.5 kg 20% 81 % 4
Sum 2.5 kg

Hops

11 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

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