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Grodziskie V2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
38 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min
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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 60.6% 80 % 3
Grain Weyermann pszeniczny jasny 1 kg 30.3% 80 % 6
Grain Wędzony bukiem Viking Malt 0.3 kg 9.1% 82 % 10
Sum 3.3 kg

Hops

21 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 25 g 60 min 4.6 %
Boil Lomik 15 g 20 min 4.6 %
Boil Lomik 10 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 1000 ml Fermentum Mobile

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