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Grodziskie Torfowisko

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
34 C 45 min
68 C 40 min
75 C 20 min

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.3 kg 63.4% 82 % 4
Grain Pszeniczny 0.5 kg 24.4% 85 % 4
Grain wędzony torfem Strzegom 0.25 kg 12.2% 80 % 10
Sum 2.05 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 40 min 11 %
Boil Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 6 g ---

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