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Grodziskie Testowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3.33 kg 100% 80 % 4
Sum 3.33 kg

Hops

26 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 7.7 %
Boil Marynka 15 g 20 min 7.7 %
Boil Marynka 15 g 10 min 7.7 %
Boil Marynka 10 g 5 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g ---

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