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Grodziskie Season 21-04-2018

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
64 C 20 min
72 C 20 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 100% 80 % 5
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 15 min 11 %
Boil lunga 15 g 30 min 4.16 %
Boil Sybilla 25 g 45 min 3.5 %
Aroma (end of boil) Sybilla 25 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 300 ml lodówka

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