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Grodziskie q

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

8 BLG
3.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 5 kg 89.3% 80 % 4
Adjunct Rice Hulls 0.3 kg 5.4% 1 % 0
Grain Weyermann - Melanoiden Malt 0.3 kg 5.4% 81 % 53
Sum 5.6 kg

Hops

18 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 30 min 7.1 %
Boil Oktawia 25 g 15 min 7.1 %
Whirlpool Oktawia 100 g 20 min 7.1 %
Whirlpool Puławski 100 g 20 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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