PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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40.5 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 71.4% | 79 % | 6 |
Grain | Bestmalz Red X | 1 kg 14.3% | 79 % | 30 |
Grain | Strzegom Golden Ale | 1 kg 14.3% | 80 % | 10 |
Sum | 7 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 50 min | 11 % |
Boil | Perle | 25 g | 40 min | 7 % |
Boil | Lomik | 25 g | 30 min | 3.8 % |
Boil | Puławski | 25 g | 15 min | 6.9 % |
Aroma (end of boil) | Iunga | 25 g | 0 min | 11 % |
Aroma (end of boil) | Perle | 25 g | 0 min | 7 % |
Aroma (end of boil) | Lomik | 25 g | 0 min | 3.8 % |
Aroma (end of boil) | Puławski | 25 g | 0 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 500 ml | Fermentum Mobile |