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Grodziskie nowe kveik

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.63 kg 84.9% 80 % 4
Grain Wędzony bukiem Viking Malt 0.19 kg 10.1% 82 % 10
Grain Płatki owsiane 0.1 kg 5% 60 % 3
Sum 1.92 kg

Hops

26 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 12 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %

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