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Grodziskie konkurs

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 2 min

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Fermentables

7.8 BLG
3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2 kg 95.2% 81 % 6
Grain Weyermann - Vienna Malt 0.1 kg 4.8% 81 % 8
Sum 2.1 kg

Hops

22 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 20 g --- 4.5 %
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Marynka 10 g 5 min 10 %
Whirlpool Marynka 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 1100 ml Fermentum Mobile

Notes

  • Saaz w postaci szyszki do filtracji.
    Aug 11, 2019, 6:20 PM

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