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Grodziskie japoński dąb

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

9.3 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Wheat, Torrified 2 kg 50% 79 % 4
Grain Viking Wheat Malt 2 kg 50% 83 % 5
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 10 %
Aroma (end of boil) Sorachi Ace 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe średnio palone 20 g Boil 60 min

Discussion