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Grodziskie + jabłoń

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 72.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
75 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 8 kg 88.9% 80 % 3
Grain Słód jęczmienny wędzony jabłonią 1 kg 11.1% 80 % 5
Sum 9 kg

Hops

22 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 45 g 45 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Safbrew

Notes

  • 100g Marynka w syszkach do filtracji
    Jul 6, 2018, 11:35 AM

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