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GRODZISKIE IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 75% 78 % 6
Grain Weyermann - Smoked Malt 1 kg 25% 81 % 6
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Mosaic 20 g 30 min 10 %
Mash Mosaic 20 g 15 min 10 %
Mash Mosaic 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g ---

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