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Grodziskie Imperialne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 28.6% 80 % 10
Grain Wędzony bukiem Viking Malt 0.5 kg 14.3% 82 % 4
Grain Pszeniczny 1 kg 28.6% 85 % 5
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Aroma (end of boil) Marynka 5 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Wheat Dry 11.5 g ---

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