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Grodziskie I*PA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 87.5% 79 % 6
Grain Briess - Carapils Malt 0.5 kg 6.3% 74 % 3
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 50 min 12 %
Boil Chinook 25 g 25 min 13 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Chinook 25 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 1000 ml Fermentum Mobile

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