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Grodziskie FPD - 2 zacier Tabl...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.09 kg 100% 80 % 3
Sum 3.09 kg

Hops

26 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 27 g 30 min 7.6 %
Boil Krush 50 g 1 min 12.6 %

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