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Grodziskie do kibla (na Kveika...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.75 kg 100% 80 % 3
Sum 3.75 kg

Hops

26 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 40 min 10.9 %
Boil Iunga 13 g 3 min 10.9 %
Boil Saaz (Czech Republic) 2024 35 g 3 min 3.5 %

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