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Grodziskie/cold brew

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 3 kg 100% 81 % 10
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 15 g 50 min 4.5 %
Boil Lomik 25 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM 51 Ale Liquid 50 ml ---

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