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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
71 C 20 min
78 C 3 min

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Fermentables

8 BLG
3.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 31.3% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 2 kg 62.5% 80 % 6
Grain Pszeniczny 0.2 kg 6.3% 85 % 4
Sum 3.2 kg

Hops

20 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 100 g 10 min 4 %
Boil Lublin (Lubelski) 30 g 80 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining żelatyna 4 g Secondary 3 day(s)

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