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Grodziskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 50 min
73 C 10 min

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Fermentables

8.3 BLG
3.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.6 kg 37.5% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 62.5% 80 % 3
Sum 1.6 kg

Hops

18 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 10 g 60 min 3.8 %
Boil Lomik 5 g 30 min 3.8 %
Boil Lomik 10 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Water Agent mech irlandzki 3 g Boil 10 min

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