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grodziskie

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 25 min
77 C 2 min

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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.3 kg 74.2% 80 % 3
Grain Viking Malt Wędzony Czereśnią 0.8 kg 25.8% 82 % 10
Sum 3.1 kg

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