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Grodziskie

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Dębem 2 kg 90.9% 81 % 10
Grain Płatki pszeniczne 0.2 kg 9.1% 85 % 3
Sum 2.2 kg

Hops

34 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 9.2 %

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