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Grodziskie

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 90.9% 80 % 3
Grain Weyermann - Carapils 0.2 kg 9.1% 78 % 4
Sum 2.2 kg

Hops

27 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.5 %
Boil Hallertau Blanc 5 g 30 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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