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Grodziskie

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

7.8 BLG
3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 79.4% 80 % 3
Grain Płatki pszeniczne 0.5 kg 7.9% 85 % 3
Grain Melanoiden Malt 0.3 kg 4.8% 80 % 39
Adjunct Rice Hulls 0.5 kg 7.9% 1 % 0
Sum 6.3 kg

Hops

26 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 15 min 7.1 %
Boil Puławski 50 g 10 min 8.9 %
Boil Lublin (Lubelski) 50 g 5 min 4 %

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