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GRODZISKIE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

7.3 BLG
2.8% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 100% 80 % 4
Sum 3 kg

Hops

19 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Mash Iunga 50 g 30 min 11 %
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 10 min 11 %
Whirlpool Iunga 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 100 ml Fermentum Mobile

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