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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
70 C 30 min
75 C 10 min

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Fermentables

7.9 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 66.7% 80 % 4
Grain Wędzony Steinbach 0.5 kg 16.7% 75 % 5.3
Grain Pilzneński 0.5 kg 16.7% 81 % 4
Sum 3 kg

Hops

33 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 700 ml Fermentum Mobile

Notes

  • W planach warzenie 22.10.2015r.
    Sep 16, 2015, 9:35 PM

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