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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
38.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Carafa II 1 kg 16.7% 70 % 812
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Grodziskie Ale Liquid 2000 ml ---

Notes

  • Wysłodziny z #59 RIS
    ostatnie 10 min gotowania + 132 g wędzone jabłka, 520 g wędzona gruszka.
    Mar 5, 2017, 5:59 PM

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