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Grodziskie

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Batch size

  • 600 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 777.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 240 liter(s)
    Mash size
  • 320 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 80 kg 100% 85 % 3
Sum 80 kg

Hops

6 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 300 g 80 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 250 g Fermentis

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