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Grodziskie

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  • 9.8
    Gravity BLG
  • 21
    IBU
  • 3.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • gehu123
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.5 kg 64.1% 80 % 5
Grain Strzegom Pszeniczny 1.2 kg 30.8% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.2 kg 5.1% 75 % 20
Sum 3.9 kg

Hops

21 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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