PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
65 C | 50 min |
72 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 0.6 kg 13% | 81 % | 4 |
Grain | Grodziski pszeniczny wędzony dębem | 4 kg 87% | 80 % | 3 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S33 | Ale | Dry | 11 g | Fermentis |